The most common home cooking in Ganxi. It's spicy and fragrant. Special meal
My husband likes to eat fish. He has to do it in a different way. This is the enlightenment I got from steaming the big yellow croaker with chopped peppers and Douchi. Then I improved the method. It's tasty. Especially after dinner. Let's have a try.
It's a good season to eat fish. This way, you can keep the delicious taste of fish.
I ate once in a restaurant. I didn't remember my name. I thought the shape was very new. So I built my own car at home. Taste sweep plate level (≥ ∇≤)
I like the collocation of its color. It stimulates the sense of color. It increases the appetite It's different from the restaurant. It's more common. My husband likes it very much. It is slightly spicy in the sour sauce. It also has the crisp a... ...
With the pace of spring, many seasonal vegetables come into the market with their unique fragrance. The green and fresh pod of broad bean with dew. The feeling of vitality. Take more time. Peel the rice of broad bean by yourself. It's also a gre... ...
Imitating a dish tasted in a hotel at home
To lose weight or to be greedy, I always want to eat something with taste. I think that mushroom, tofu and chicken feather vegetable are very fresh meat. Proper supplement is also needed. Only 8 pearl meatballs are 7 points thin and 3 points fat.
Eat bamboo shoots in spring. Crispy
Pressure cooker short time version
Stewed dishes are hot and cold dishes. They are famous for their beautiful color, delicious meat and mellow taste. They have the characteristics of wide range of materials, various varieties, simple production and easy storage. With the continuo... ...
Waist is a kind of traditional Chinese medicine, which is also a common family food.